Oh-So-Easy Chocolate-Peanut-Caramel Bars

Try this chocolate and peanut bar recipe made with Pillsbury® refrigerated sugar cookies from Pillsbury.

Oh-So-Easy Chocolate-Peanut-Caramel Bars

PillsburyRecipe by Pillsbury

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10 minutes

1 hour 45 minutes

36 bars

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Nutrition Info

  • 1 Serving
  • 140
  • 7g
    (Saturated Fat 2g, Trans Fat 1/2g)
  • 0mg
  • 80mg
  • 16g
    (Dietary Fiber 1g, Sugars 9g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1 1/2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Tip

    For easy removal and cutting, line the pan with foil, extending the foil over the sides of the pan.

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • 1  roll (18 oz) Pillsbury® refrigerated sugar cookies
  • 1 1/2  cups salted peanuts
  • 1  cup semisweet chocolate chips
  • 1/2  cup caramel ice cream topping
  • 2  tablespoons all-purpose flour

Directions

  1. 1Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan. Bake 13 to 17 minutes or until light golden brown.
  2. 2Remove partially baked bars from oven. Sprinkle peanuts and chocolate chips evenly over warm bars. In small bowl, mix caramel topping and flour until well blended. Drizzle evenly over top.
  3. 3Return to oven; bake 15 to 18 minutes longer or until center just begins to bubble. Cool completely, about 1 hour. Cut into 6 rows by 6 rows. Store tightly covered.

Categories: Desserts, Brownies & Bars

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