Old-Fashioned Baked Beans

Just 20 minutes to prep sweet and smoky homemade beans. From eatbetteramerica.

EatBetterAmericaRecipe by EatBetterAmerica

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20 minutes

6 hours 20 minutes

10 servings (about 1/2 cup each)



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Nutrition Info

  • 1 Serving
  • 250
  • 2 1/2g
    (Saturated Fat 1g, Trans Fat 0g)
  • 5mg
  • 360mg
  • 45g
    (Dietary Fiber 7g, Sugars 19g)
  • 11g
  • Percent Daily Value*
  • 0%
  • 0%
  • 10%
  • 20%
  • Exchanges
  • 1/2
  • 1
  • 2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • In Love with Legumes

    Legumes are loaded with plenty of fiber--the soluble kind. Start slowly so you have time to get used to added fiber in the diet!

Ingredients

  • 10  cups water
  • 2  cups dried navy beans (1 lb)
  • 1/2  cup packed brown sugar
  • 1/4  cup molasses
  • 1  teaspoon salt
  • 6  slices bacon, crisply cooked, crumbled
  • 1  medium onion, chopped (1/2 cup)
  • 3  cups water

Directions

  1. 1Heat oven to 350°F. In ovenproof Dutch oven, heat 10 cups water and the beans to boiling. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
  2. 2Cover; bake 4 hours, stirring occasionally.
  3. 3Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.
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