Old-Fashioned Potato Salad

A tangy dressing makes this potato salad better than deli salad.

Old-Fashioned Potato Salad

BettyCrockerRecipe by BettyCrocker

Rated 4.0 Stars
12345Rated 0 Stars
12345
(14)

3

10 minutes

4 hours 45 minutes

8 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 430
  • 36g
    (Saturated Fat 6g)
  • 130mg
  • 600mg
  • 22g
    (Dietary Fiber 2g)
  • 6g
  • Percent Daily Value*
  • 4%
  • 6%
  • 4%
  • 4%
  • Exchanges
  • 7
  • 1
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Cooking Gluten Free?

    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

  • Special Touch

    Stir a tablespoon or two of pesto into the dressing for an extra flavor hit.

  • Success

    Put each potato in a bowl of cold water as you peel them. That way, the peeled potatoes won’t turn brown while you’re peeling the remainder.

Ingredients

  • 6  medium potatoes, peeled (2 pounds)
  • 1 1/2  cups mayonnaise or salad dressing
  • 1  tablespoon white or cider vinegar
  • 1  tablespoon yellow mustard
  • 1  teaspoon salt
  • 1/4  teaspoon pepper
  • 1  medium onion, chopped (1/2 cup)
  • 2  medium celery stalks, chopped (1 cup)
  • 4  hard-cooked eggs, chopped

Directions

  1. 1Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
  2. 2Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.

Categories: Course, Salads, Vegetable Salads, Side Dishes, Vegetables, Cuisine, Comfort Foods, Vegetarian, Ingredient, Vegetables, Potatoes

Add a Comment
Rated 4.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon
vartanoush
vartanoush said:

Hi Folks, I use miracle whip thinned down with a little milk. I add diced green and red peppers, yellow onions, celery, radishes sliced thin and any other fresh veggie that you enjoy along with hard boiled eggs. I top the salad with sliced hard boiled eggs, salt and pepper and for color I sprinkle with paprika. It is always a winner

4/1/2013 11:19:29 AM
Anonymous User
Anonymous said:

I love to add a bit of sweet pickle relish and a bit of chopped red peppers for color

2/10/2012 4:56:19 PM
stylistkathi
stylistkathi said:

I omit the celery and use chopped dill pickles and a tbls dried dill weed and 1/2 tsp garlic powder

7/2/2010 11:07:17 AM

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel