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Old-Fashioned Potato Salad

BettyCrocker Recipe by

Old-Fashioned Potato Salad

A tangy dressing makes this potato salad better than deli salad. 8 servings

(3 comments)
  • Prep Time 10 min
  • Total Time 4 hr 45 min
  • Servings 0

Ingredients

6
medium potatoes, peeled (2 pounds)
1 1/2
cups mayonnaise or salad dressing
1
tablespoon white or cider vinegar
1
tablespoon yellow mustard
1
teaspoon salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
2
medium celery stalks, chopped (1 cup)
4
hard-cooked eggs, chopped

Directions

  • 1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
  • 2 Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.

Comments (3)

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