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Olé Beef Patties

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Olé Beef Patties
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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A great Mexican dinner that can be made ready in just 20 minutes using ground beef and turkey - a broiled distinctive meal!

Ingredients

1/2
lb extra-lean (at least 90%) ground beef
1/2
lb lean ground turkey
1/4
cup ketchup
1
teaspoon dried minced onion
1
tablespoon chopped green chiles (from 4.5-oz can)
1
teaspoon chili powder
Salsa, if desired

Directions

  • 1 Set oven control to broil. In large bowl, mix ground beef and turkey. Stir in remaining ingredients. Shape mixture firmly into 4 patties, 1/2 inch thick. Place on broiler pan.
  • 2 Broil 3 to 4 inches from heat 10 to 12 minutes, turning once and watching carefully to prevent burning, until thermometer inserted in center of patties reads 165°F. If desired, serve with salsa.
Tips  

"These patties have a little kick to them. I love using only a few ingredients that I already have on hand to get great flavor." Phyllis

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2 1/2g
14%
,
Trans Fat
0g
)
Cholesterol
75mg
24%
Sodium
280mg
12%
Potassium
320mg
9%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
24g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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