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Olé Hash Brown Egg Bake

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Olé Hash Brown Egg Bake
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 10
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Impress your guests with this delicious breakfast casserole, served in individual baking dishes.

Ingredients

6
eggs
1
can (12 oz) evaporated milk
1
teaspoon salt
1/2
teaspoon pepper
1
bag (30 oz) frozen country-style shredded hash brown potatoes
2
cups shredded pepper Jack cheese (8 oz)
1
bag (9.6 oz) refrigerated fully cooked pork sausage crumbles (about 2 1/2 cups)
1
cup chopped onion
1
cup chopped green bell pepper
1
cup sour cream
Chopped fresh cilantro, if desired
Salsa, if desired

Directions

  • 1 Heat oven to 350°F. Spray 10 (8-oz) individual baking dishes with cooking spray. Place dishes on large cookie sheet with sides.
  • 2 In large bowl, beat eggs, milk, salt and pepper with whisk. Add potatoes, cheese, sausage, onion, bell pepper and sour cream; mix well. Pour mixture into baking dishes.
  • 3 Bake uncovered 30 minutes or until set. Garnish with cilantro; serve with salsa.
Tips  

If the hash browns are stuck together when removed from the freezer, microwave on High 1 to 2 minutes to thaw slightly and break apart.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Daily Value
Total Fat
21g
0%
(
Saturated Fat
11g
0%
)
Sodium
640mg
0%
Total Carbohydrate
23g
0%
(
Dietary Fiber
2g
0%
)
Protein
19g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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