Olive-Cheese Bites

Try this cheesy olive appetizer recipe made with Pillsbury® refrigerated breadsticks from Pillsbury.com

Olive-Cheese Bites

PillsburyRecipe by Pillsbury

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25 minutes

35 minutes

24 servings (2 appetizers each)

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Nutrition Info

  • 1 Serving
  • 80
  • 4 1/2g
    (Saturated Fat 2g, Trans Fat 0g)
  • 15mg
  • 430mg
  • 8g
    (Dietary Fiber 0g, Sugars 2g)
  • 3g
  • Percent Daily Value*
  • 4%
  • 0%
  • 4%
  • 2%
  • Exchanges
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    This recipe requires two cookie sheets. Both sheets of the "bites" may be baked at one time if the sheets are rearranged front to back and top to bottom halfway through baking. However, baking one batch at a time ensures a steady supply of hot appetizers.

Ingredients

  • 1  can (11 oz) Pillsbury® refrigerated breadsticks
  • 48  large pimiento-stuffed green olives (from two 10-oz jars), well drained
  • 1  egg, beaten
  • 3  tablespoons sesame seed, if desired
  • 1  cup pasteurized process cheese sauce (from a jar)
  • 3  tablespoons tomato juice
  • 1/8  teaspoon ground red pepper (cayenne)

Directions

  1. 1Heat oven to 375°F. Spray cookie sheets with cooking spray. Remove dough from can; separate into 12 breadsticks. Cut each into 4 pieces; flatten each piece.
  2. 2For each appetizer, place 1 olive in center of each piece of dough. Wrap dough around olive to completely cover, stretching dough to fit if necessary and pressing edges firmly to seal. Dip tops into beaten egg, then into sesame seed; place seam side down on cookie sheets.
  3. 3Bake 11 to 14 minutes or until golden brown.
  4. 4Meanwhile, in 1-quart saucepan, mix cheese sauce, tomato juice and ground red pepper. Cook over low heat 3 to 4 minutes, stirring constantly, until cheese sauce melts and mixture is well blended. Serve as dip with warm appetizers.

Categories: Course, Appetizers, Hot Appetizers, Ingredient, Cheese

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