Olive Oil Sweet Potato Chips with Smoked Sea Salt

These smoky-sweet, thick-cut homemade chips are perfect alongside burgers, sandwiches or dipped in a creamy dill-yogurt dip.

Wait, there's more! Read the blog post about this recipe.

Olive Oil Sweet Potato Chips with Smoked Sea Salt

BrokeAssGourmetRecipe by BrokeAssGourmet

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2

5 minutes

15 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 80
  • 5g
    (Saturated Fat 1/2g, Trans Fat 0g)
  • 0mg
  • 53 mg
  • 9g
    (Dietary Fiber 1.5g, Sugars 3g)
  • 1g
  • Percent Daily Value*
  • 173%
  • 15%
  • 2%
  • 2%

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

Member recipe

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

  • 2 large red garnet yams
  • 1 cup extra virgin olive oil
  • 1 cup canola or vegetable oil
  • smoked sea salt to taste

Directions

  1. 1Use a sharp chef's knife to slice the yams into slices about 1/16" thick (leave the skin on).
  2. 2Heat the oils together in a large, heavy-bottomed pot, over medium heat, just until it begins to bubble.
  3. 3Working in batches, cook the sweet potatoes in the hot oil until the edges are brown and the slices begin to crinkle.
  4. 4Drain on paper towels and sprinkle generously with the smoked sea salt.
  5. 5Serve warm, or cool to room temperature.
  6. 6Store the chips in an airtight container for up to 4 days.

Categories: Appetizers, American, Comfort Foods, Soul Food, Vegetarian

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TBSPAna
TBSPAna said:

Hi! We have added the nutritional information to this recipe. Just hover your cursor over the "Nutrition" tab above the Ingredients list.

10/31/2012 8:52:59 AM
Anonymous User
Anonymous said:

Do you have the nutritional info for these? hope so!

5/1/2012 10:19:03 PM

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