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On the Go Breakfast Cookies

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On the Go Breakfast Cookies
  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 24
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Oats, berries and flaxseed elevate oatmeal cookies to super breakfast cookies.

Ingredients

1
package Pillsbury™ Big Deluxe® refrigerated oatmeal raisin cookies
1/2
cup Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
1/2
cup quick-cooking or old-fashioned oats
1/4
cup flaxseed
1
cup walnuts, coarsely chopped
2
tablespoons sweetened dried cranberries
1/2
cup unsweetened shredded coconut

Directions

  • 1 Heat oven to 350°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2 In large bowl, place all ingredients. Beat with electric mixer on medium speed until well mixed. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  • 3 Bake 12 to 16 minutes or until edges are light golden brown. Cool completely on cookie sheets, about 20 minutes.
Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
18g
6%
(
Dietary Fiber
1g
7%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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