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One-Pan Meatball and Pepperoni Pasta Bake

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One-Pan Meatball and Pepperoni Pasta Bake
  • Prep Time 10 min
  • Total Time 1 hr 15 min
  • Servings 8
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This easy one-pan pasta bake is sure to become a family favorite.

Ingredients

1
box (16 oz) penne pasta
2
jars (24 oz each) chunky marinara sauce
1
cup sliced pepperoni (from 6-oz package)
1
bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
2
cups water
1
package (8 oz) shredded Italian cheese blend (2 cups)

Directions

  • 1 Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In baking dish, mix all ingredients except cheese; mix well. Cover with foil.
  • 2 Bake 55 to 60 minutes or until pasta is tender. Uncover; sprinkle with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted.
Tips  

To customize this pasta bake, try adding any of your other favorite pizza toppings, such as baby spinach, sliced mushrooms or sliced ripe olives.

Any of your favorite marinara or pasta sauces can be substituted for the chunky marinara sauce in this recipe.

Nutrition Information 
No nutrition information available for this recipe
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