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One-Pot Cheesy Chicken and Mini Dumplings

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One-Pot Cheesy Chicken and Mini Dumplings
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5
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Say cheese! Chicken and dumplings just got cheesier--and easier--with this quick, creamy update to the classic.

Ingredients

1
can (12 oz) evaporated milk
2
cups shredded or pulled deli rotisserie chicken
1
can (11 oz) Pillsbury™ refrigerated original breadsticks
1
bag (12 oz) frozen mixed vegetables
2
cups shredded Italian cheese blend (8 oz)

Directions

  • 1 In nonstick 5-quart Dutch oven, heat evaporated milk, 4 1/2 cups hot water, the chicken, and salt to taste to boiling over high heat.
  • 2 Separate breadsticks; cut into 1-inch pieces with kitchen scissors, dropping them into the boiling mixture. Reduce heat; simmer 12 to 14 minutes, stirring frequently, until dumplings are cooked through.
  • 3 Meanwhile, make mixed vegetables as directed on bag.
  • 4 Remove from heat; stir in vegetables and cheese, stirring until cheese melts.
Tips  

To avoid splashing, gently drop the breadsticks into the hot liquid instead of dropping them from high above the pot.

Use up leftover holiday turkey instead of chicken for an easy twist.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
12g
58%
,
Trans Fat
0g
)
Cholesterol
100mg
33%
Sodium
970mg
40%
Potassium
560mg
16%
Total Carbohydrate
48g
16%
(
Dietary Fiber
1g
6%
,
Sugars
8g
)
Protein
37g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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