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One-Pot Chicken Alfredo Penne

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One-Pot Chicken Alfredo Penne
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
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Everyone's favorite white sauce gets a rich, creamy boost of cheese, plus chicken and peas, in this super simple supper.

Ingredients

1
can (12 oz) evaporated milk
1
lb uncooked penne pasta
1
box (9 oz) frozen sweet peas
2
cups shredded or pulled deli rotisserie chicken
1
jar (15 oz) Alfredo pasta sauce
1
cup grated Parmesan cheese

Directions

  • 1 In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
  • 2 Reduce heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
  • 3 Remove from heat; stir in peas and cheese.
Tips  

Tired of chicken? Substitute chopped ham or cooked shrimp for a delicious twist.

A 5-oz bag of baby spinach makes a nice substitution for the peas. Just stir it in with the cheese. Keep stirring until the heat from the pasta wilts the greens.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
8g
40%
,
Trans Fat
0g
)
Cholesterol
85mg
28%
Sodium
750mg
31%
Potassium
330mg
9%
Total Carbohydrate
60g
20%
(
Dietary Fiber
4g
15%
,
Sugars
7g
)
Protein
28g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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