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One-Pot Chicken Fried Rice

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One-Pot Chicken Fried Rice
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
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Make this robust flavored one-pot chicken fried rice for any weeknight dinner.

Ingredients

3
tablespoons vegetable oil
3
eggs, slightly beaten
2
cups fresh stir-fry vegetables, cut into bite-size pieces, if necessary
2
cloves garlic, finely chopped
4
cups cooked rice
2
cups shredded cooked chicken
1/3
cup soy sauce

Directions

  • 1 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add eggs; cook and stir until eggs are set. Remove from skillet.
  • 2 In same skillet, heat remaining 2 tablespoons oil over medium-high heat. Add vegetables and garlic; cook 4 to 5 minutes, stirring occasionally, until crisp-tender. Stir in rice, chicken, eggs and soy sauce; cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
Tips  

Garnish with sliced green onion.

For a flavor twist, substitute teriyaki sauce for the soy sauce.

Substitute brown rice for the white rice.

Nutrition Information 
No nutrition information available for this recipe
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