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One-Pot Creamy Beef Stroganoff

(2 reviews)
One-Pot Creamy Beef Stroganoff
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 10
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This beef stroganoff recipe is basically magic. Just five ingredients, and completely ready to serve in 25 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.

Ingredients

1
lb lean (at least 80%) ground beef
2
packages (8 oz each) sliced button mushrooms
1
can (12 oz) evaporated milk
1
lb uncooked medium egg noodles
1
container (12 oz) chive and onion sour cream

Directions

  • 1 In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain.
  • 2 Add mushrooms and salt to taste. Cook about 5 minutes or until browned.
  • 3 Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; do not drain; stir in sour cream.
Tips  

Medium egg noodles vary widely by brand. Opt for smaller noodles for one-pot stroganoff success.

Don't have a nonstick Dutch oven? A regular Dutch oven would work but might require more attentive stirring.

Nutrition Information 
No nutrition information available for this recipe
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