This beef stroganoff recipe is basically magic. Just five ingredients, and completely ready to serve in 25 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.
Medium egg noodles vary widely by brand. Opt for smaller noodles for one-pot stroganoff success.
Don't have a nonstick Dutch oven? A regular Dutch oven would work but might require more attentive stirring.