Skip to main content

One-Pot Creamy Cajun Chicken Pasta

(0 reviews)
One-Pot Creamy Cajun Chicken Pasta
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
  • Pinterest
    1K
  • Fave
    0
  • Email
    0
  • Facebook
    619
  • Print
    0

  • Pinterest
    1K
  • Fave
    0
  • Email
    0
  • Facebook
    619
  • Print
    0

Get ready for this easy one-pot, rich and creamy pasta dish with chicken, red bell pepper and Cajun seasoning.

Ingredients

20
oz boneless skinless chicken breasts, cut into 1/2-inch pieces (about 4 breasts)
2
cloves garlic, finely chopped
1
tablespoon plus 1 teaspoon no-salt Cajun seasoning
1
medium red bell pepper, thinly sliced (about 1 cup)
3
cups Progresso™ chicken broth (from 32-oz carton)
8
oz uncooked fettuccine pasta, broken in half
1/2
cup heavy whipping cream

Directions

  • 1 Spray 4- to 5-quart Dutch oven with cooking spray; heat over medium-high heat until hot. Add chicken, garlic and Cajun seasoning; cook 6 to 8 minutes, stirring frequently, until chicken is no longer pink. Add bell pepper; cook 2 to 3 minutes or until crisp-tender. Remove chicken mixture to serving platter. Cover to keep warm.
  • 2 Add broth to Dutch oven; heat to boiling. Add pasta; cook 8 to 10 minutes over medium-high heat, stirring occasionally, until pasta is tender and most of the liquid is absorbed. Stir in chicken mixture and cream; cook 2 to 3 minutes or until thoroughly heated.
Tips  

Garnish with grated Parmesan cheese and sliced green onions, if desired.

No-salt Cajun seasoning can be found in the spice aisle of your favorite grocery store.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet