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One-Pot Creamy Spaghetti

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One-Pot Creamy Spaghetti
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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Dinner doesn't get any easier! This one-pot pasta is sure to be a dinnertime hit.

Ingredients

1
lb ground Italian sausage
12
oz uncooked spaghetti (from 16 oz box)
1
can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1
box (32 oz) Progresso™ chicken broth or stock
1/2
cup whipping cream
1/4
teaspoon crushed red pepper flakes, if desired
Shredded Parmesan cheese and fresh basil leaves, if desired

Directions

  • 1 In 8-quart stockpot, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
  • 2 Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with remaining ingredients.
Tips  

Serve this spaghetti with Pillsbury™ crusty French loaf to round out the meal.

Use ground beef in place of the sausage.

Tip: Tired of pasta sauce staining your plastic storage containers? Mist the inside with cooking spray before filling to create a stain barrier. More cooking spray tips.

Substitute 1 box (32 oz) Progresso™ vegetable broth for the chicken broth.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
220
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
10g
51%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
1470mg
61%
Potassium
250mg
7%
Total Carbohydrate
63g
21%
(
Dietary Fiber
4g
16%
,
Sugars
1g
)
Protein
23g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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