Skip to main content

One-Pot Gluten-Free Chicken Tetrazzini

(0 reviews)
One-Pot Gluten-Free Chicken Tetrazzini
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    324
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    324
  • Print
    0

This classic comfort food named for an Italian opera star goes gluten free! One pot from stove-top to dinner table in a few easy steps.

Ingredients

2
tablespoons vegetable oil
8
oz sliced mushrooms
3
cups Progresso™ chicken broth (from 32-oz carton)
8
oz dried gluten-free spaghetti noodles, broken
1
can (18.5 oz) Progresso™ Vegetable Classics creamy mushroom soup
2
cups chopped gluten-free cooked chicken breast
4
oz gluten-free cream cheese, cut into chunks
1
teaspoon garlic salt
1/8
teaspoon pepper
1
cup frozen sweet peas, thawed
1
cup gluten-free shredded Italian cheese blend (4 oz)
1
cup Corn Chex™ cereal, coarsely crushed

Directions

  • 1 Heat oven to 375°F.
  • 2 In 4-quart Dutch oven, heat oil over medium-high heat. Cook mushrooms in oil 4 to 5 minutes, stirring occasionally, until tender. Remove mushrooms to plate; reserve.
  • 3 Increase heat to high. In same Dutch oven, heat broth to boiling. Add noodles; cook 4 minutes, stirring occasionally. Reduce heat to medium. Stir in soup, chicken, cream cheese, garlic salt, salt and pepper; cook about 2 minutes or until warm. Add peas, mushrooms and cheese. Stir well; top with crushed cereal.
  • 4 Bake about 15 minutes or until bubbly.
Tips  

The great crunch comes from Chex™ cereal, but try gluten-free bread, pretzels or chips for a delicious new twist.

Time crunch? Skip the fresh mushrooms, and stir in a jar of drained mushrooms at end of cooking.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
9g
46%
,
Trans Fat
0g
)
Cholesterol
75mg
26%
Sodium
1220mg
51%
Potassium
350mg
10%
Total Carbohydrate
47g
16%
(
Dietary Fiber
3g
14%
,
Sugars
4g
)
Protein
30g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet