Skip to main content

One-Pot Pasta Bolognese

(0 reviews)
One-Pot Pasta Bolognese
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 6
  • Pinterest
    1K
  • Fave
    36K
  • Email
    4K
  • Facebook
    502
  • Print
    65K

  • Pinterest
    1K
  • Fave
    36K
  • Email
    4K
  • Facebook
    502
  • Print
    65K

This flavorful one-pot pasta is rich, meaty and filling--perfect for a fast weeknight dinner the whole family will enjoy.

Ingredients

2
tablespoons olive oil
2
onions, diced (about 3 cups)
2
carrots, diced (about 1 cup)
1
teaspoon salt
1
lb lean (at least 80%) ground beef
1/4
cup canned Muir Glen™ organic tomato paste
1
can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
carton (32 oz) Progresso™ beef broth
1/2
teaspoon crushed red pepper flakes
2
teaspoons Italian seasoning
1
lb uncooked spaghetti
1/2
cup shredded Parmesan cheese
1/4
cup thinly sliced fresh basil leaves

Directions

  • 1 In Dutch oven, heat oil over medium-high heat until hot. Cook onions, carrots and salt in oil 5 to 8 minutes or until softened. Add beef; cook 5 to 8 minutes, stirring frequently, until browned.
  • 2 Stir in tomato paste and tomatoes. Stir in broth, pepper flakes and Italian seasoning; heat to simmering. Break pasta in half, then thoroughly rinse under cold water. Tuck pasta into simmering liquid, covering completely. Reduce heat to medium-low; cook 13 to 15 minutes or until pasta is soft and sauce is reduced slightly.
  • 3 Top with Parmesan cheese and basil.
Tips  

Expert Tips

Mix up this dish with different shapes of pasta, like penne or fusilli.

For an extra veggie boost, stir in a couple of cups of spinach or baby kale just before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
27%
(
Saturated Fat
6g
29%
,
Trans Fat
1/2g
)
Cholesterol
55mg
18%
Sodium
1520mg
63%
Total Carbohydrate
86g
29%
(
Dietary Fiber
7g
29%
,
Sugars
7g
)
Protein
32g
Daily Value*:
Vitamin A
90%
90%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet