Sop up every little bit of this spicy chili with cornbread muffins. It's easy to make your own using Betty Crocker™ cornbread & muffin mix.
After browning the beef, use the onions and peppers as a “mop” to sweep up the browned bits from the sides and bottom of Dutch oven.
Want to cut your own stew meat? You can use beef chuck, but be sure to buy 2 1/2 lb to account for the trimmed fat and cartilage waste.