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One-Pot Turkey Dinner

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One-Pot Turkey Dinner
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 6
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Turkey, sweet potatoes and green beans combined together, makes a hearty slow cooked dinner served with sauce.

Ingredients

3
medium dark-orange sweet potatoes, peeled, cut into 2-inch pieces
3
bone-in turkey thighs (about 2 1/4 lb), skin removed
1
jar (12 oz) turkey gravy
2
tablespoons all-purpose flour
1
teaspoon dried parsley flakes
1/2
teaspoon dried rosemary leaves, crushed
1/8
teaspoon pepper
1
package (10 oz) frozen cut green beans

Directions

  • 1 In 4- to 5-quart slow cooker, place sweet potatoes. Top with turkey thighs. In small bowl, mix remaining ingredients except beans until smooth. Pour over turkey.
  • 2 Cover; cook on High heat setting 1 hour. Reduce heat setting to low; cook 5 hours longer.
  • 3 One to 2 hours before serving, stir beans into turkey mixture. Cover; cook on Low heat setting 1 to 2 hours longer.
  • 4 With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove turkey meat from bones and cut into pieces; discard bones. Stir sauce. Serve turkey and vegetables with sauce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
155mg
52%
Sodium
460mg
19%
Potassium
630mg
18%
Total Carbohydrate
21g
7%
(
Dietary Fiber
3g
14%
,
Sugars
6g
)
Protein
43g
Daily Value*:
Vitamin A
240%
240%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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