Skip to main content

One Skillet Succotash

Cheeky Kitchen Recipe by
(1 review)
One Skillet Succotash
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

One Skillet Succotash

Four ingredients, lots of flavor. Here's how to use those end-of-summer vegetables to make a ridiculously delicious side dish.

Ingredients

3
tablespoons butter
1/2
small onion
2
cups zucchini, diced
2
cups sweet corn
Lots of salt & pepper

Directions

  • 1 Heat the butter in a large, nonstick skillet over medium-high heat.
  • 2 Add the diced onion to the butter. Cook for 2-3 minutes, just until the onion starts to become translucent.
  • 3 Add the diced zucchini, cook until it is softened, about 3-5 minutes.
  • 4 Toss in the corn (fresh or frozen works great in this recipe!). Cook until warmed through. Salt and pepper liberally.
  • 5 Serve immediately with your favorite grilled chicken, hamburgers, or a big steak! Enjoy!
See Step By Step

Step By Step  

Succotash: One-Dish Wonderful

As prepared by Cheeky Kitchen,

Nothing says early autumn harvest like a cast iron pan full of buttery succotash.


A staple side dish in the south, this easy recipe is full of flavor and uses all of the veggies you'll have in plenty toward mid-September.

If you've never tried Succotash, you're going to want to add it to your menu! It's totally, wildly delicious!

To make a pan full of succotash, all you've got to do it melt several tablespoons of butter in a hot skillet:

Melting Butter for Succotash Recipe

Toss in some diced onions, and cook them until they start to turn translucent:

Sautee Onions for Succotash Recipe

Add some diced zucchini. If you even attempted a garden, you've probably got plenty of zucchini. And, to be honest, this is one of the yummiest ways to enjoy it!

Cook Zucchini for Succotash Recipe

Once the zucchini is softened, a scoop of fresh or frozen sweet corn goes into the skillet.

Add Corn for Succotash Recipe

Cook and sizzle until the corn is hot, then serve immediately with a generous sprinkling of salt and pepper.

Finished Succotash Recipe

More Stuff to Do with Zucchini


I know, I know. Zucchini everything this time of year. But if you've got an abundance, there's only one thing to do -- use it up! Here are a few recipes to get you cookin':

For more inspiring ways to use zucchini, hit up our Top Rated Zucchini Recipes collection!



Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!

How to you use up your zucchini harvest?

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet