Skip to main content

Onion, Cheese and Almond Focaccia

(0 reviews)
Onion, Cheese and Almond Focaccia
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 16
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy this Italian flatbread recipe baked using Italian pizza crust, onions, cheese and almonds – ready in just 25 minutes!

Ingredients

1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1/3
cup honey mustard
2
tablespoons butter or margarine
1
cup chopped onions
2
cups shredded smoked Cheddar or Gouda cheese (8 oz)
1/2
cup sliced almonds

Directions

  • 1 Heat oven to 375°F. Place pizza crust on ungreased cookie sheet. Spread with mustard.
  • 2 In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender.
  • 3 Spoon onions evenly onto pizza crust. Sprinkle with cheese and almonds. Bake 15 to 20 minutes or until cheese is melted. Cut into wedges.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wedge
Calories
190
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
(
Saturated Fat
4g
)
Cholesterol
20mg
Sodium
290mg
Total Carbohydrate
14g
(
Dietary Fiber
1g
)
Protein
8g
Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet