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Onion-Chive Muffins

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Onion-Chive Muffins
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 12
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Delicious savory muffins recipe - bake these onion and chive muffins in just 30 minutes!

Ingredients

3/4
cup chopped onions
1 1/2
cups all-purpose flour
1/4
cup chopped fresh chives
2
tablespoons sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
1
cup buttermilk*
1/4
cup oil
1/4
cup refrigerated or frozen fat-free egg product, thawed, or 1 egg, slightly beaten

Directions

  • 1 Heat oven to 375°F. Grease bottoms only of 12 muffin cups or line with paper baking cups. Spray small skillet with nonstick cooking spray. Add onions; cook and stir over medium heat until crisp-tender. Set aside.
  • 2 In large bowl, combine flour, chives, sugar, baking powder, salt and baking soda; mix well. In small bowl, combine cooked onions, buttermilk, oil and egg product; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Fill greased muffin cups about 3/4 full.
  • 3 Bake at 375°F. for 12 to 14 minutes or until toothpick inserted in center comes out clean. (Muffins will be very light in color). Immediately remove from pan. Serve warm.
Tips  

* To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.

Choose onions that have firm, taut skins and no soft spots. At home, store onions in a cool, dark place where air can circulate - not in the refrigerator and not in a plastic bag, which can trap moisture that spoils onions. Do not store onions with potatoes, which have different humidity requirements and will hasten decay.

To chop an onion efficiently, cut it in half through the stem end and pull of the brown peel. Place the onion and the work surface, cut side down, and make a series of cut about 1/4 inch apart, not quite cutting through to the stem. Then, give the onion 1/4 turn and make another series of cuts, resulting in a "crosshatch" of cuts. Next, lay the onion on its side and slice it to make the crosshatch into little pieces.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
120
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
230mg
10%
(
Dietary Fiber
1g
4%
)
Daily Value*:
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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