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Onion Pull-Apart Snack Loaf

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Onion Pull-Apart Snack Loaf
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 10
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Ingredients

3
tablespoons olive or vegetable oil
1
medium onion, chopped
1
teaspoon minced garlic
1
teaspoon seasoned salt or dried Creole seasoning
1
(10.6-oz.) pkg. Pillsbury™ Refrigerated Parmesan Breadsticks

Directions

  • 1 Heat oven to 350°F. Heat oil in medium skillet over medium heat until hot. Add onion; cook 3 minutes or until tender, stirring occasionally. Add garlic and seasoned salt; cook 2 minutes, stirring occasionally.
  • 2 Unroll dough. With scissors or sharp knife, cut dough into 1-inch squares. Place Parmesan spread from container in small microwave-safe bowl. Microwave on HIGH for 5 to 10 seconds or just until melted.
  • 3 Place 1/3 of dough squares in bottom of ungreased nonstick 8x4 or 9x5-inch loaf pan.* Top with 1/3 of onion mixture. Drizzle with 1/3 of Parmesan spread. Repeat layers 2 more times.
  • 4 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cool 5 minutes. Remove from pan; place on serving plate. To serve, pull apart loaf.
Tips  

*If nonstick loaf pan is unavailable, use greased loaf pan.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
140
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
13g
4%
(
Dietary Fiber
1g
4%
,
Sugars
2g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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