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Onion-Topped Turkey Divan

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Onion-Topped Turkey Divan
  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 4
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Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.

Ingredients

5
cups frozen broccoli florets, thawed
2
cups diced cooked turkey
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup mayonnaise or salad dressing
1/2
cup milk
1
cup shredded Cheddar cheese (4 oz)
1
cup French-fried onions (from 2.8-oz can), coarsely crushed

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
  • 3 Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.
Tips  

Expert Tips

Diced chicken would be a good substitute for the turkey, and cream of celery or mushroom soup could be used instead of the cream of chicken soup.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
(
Calories from Fat
440
)
Daily Value
Total Fat
49g
75%
(
Saturated Fat
14g
71%
,
Trans Fat
2 1/2g
)
Cholesterol
110mg
36%
Sodium
1100mg
46%
Total Carbohydrate
23g
8%
(
Dietary Fiber
3g
14%
,
Sugars
5g
)
Protein
34g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
80%
80%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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