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Onion-Topped Turkey Divan

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Onion-Topped Turkey Divan
  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 4
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Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.

Ingredients

5
cups frozen broccoli florets, thawed
2
cups diced cooked turkey
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup mayonnaise or salad dressing
1/2
cup milk
1
cup shredded Cheddar cheese (4 oz)
1
cup French-fried onions (from 2.8-oz can), coarsely crushed

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
  • 3 Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.
Tips  

Diced chicken would be a good substitute for the turkey, and cream of celery or mushroom soup could be used instead of the cream of chicken soup.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
(
Calories from Fat
440
)
Daily Value
Total Fat
49g
75%
(
Saturated Fat
14g
71%
,
Trans Fat
2 1/2g
)
Cholesterol
110mg
36%
Sodium
1100mg
46%
Potassium
690mg
20%
Total Carbohydrate
23g
8%
(
Dietary Fiber
3g
14%
,
Sugars
5g
)
Protein
34g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
80%
80%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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