Ooey Gooey Butter Cake Bars

  • Prep 15 min
  • Total 50 min
  • Servings 12

Ingredients

  • 1 box Betty Crocker™ Super Moist™ French Vanilla Cake Mix
  • 1/2 cup (1 stick) butter, melted
  • 3 eggs
  • 8 ounces cream cheese
  • 1 pound bag (about 3-3/4 cups) powdered sugar
  • 1 teaspoon vanilla

Steps

  • 1
    Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
  • 2
    In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
  • 3
    In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
  • 4
    Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
  • 5
    Cool COMPLETELY before slicing into bars and serving.

No nutrition information available for this recipe
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