Ooey-Gooey Turtle Bars

The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.

Ooey-Gooey Turtle Bars

PillsburyRecipe by Pillsbury

Rated 4.0 Stars
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(35)

5

20 minutes

4 hours 25 minutes

24 bars

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Nutrition Info

  • 1 Bar
  • 370
  • 22g
    (Saturated Fat 7g, Trans Fat 1 1/2g)
  • 15mg
  • 160mg
  • 40g
    (Dietary Fiber 2g, Sugars 28g)
  • 3g
  • Percent Daily Value*
  • 2%
  • 0%
  • 2%
  • 6%
  • Exchanges
  • 4 1/2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 27 to 34 minutes.

Notes

Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820

®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.

Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company

Ingredients

  • 1  roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1  bag (12 oz) semisweet chocolate chips (2 cups)
  • 3  cups Fisher® Chef's Naturals® Chopped Pecans
  • 1/2  cup LAND O LAKES® Butter
  • 1/2  cup packed light brown sugar
  • 1  jar (12.25 oz) SMUCKER'S® Caramel Ice Cream Topping
  • 1  cup graham cracker crumbs (16 squares)

Directions

  1. 1Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
  2. 2Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
  3. 3In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  4. 4Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Categories: Course, Desserts, Brownies & Bars

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laurieo
laurieo said:

Very good and very rich,,,yummmmm. Thank You!

9/30/2012 12:08:32 AM
missqueen
missqueen said:

I agree with Faston, I thought this would be recipes from indivuals that used their recipes.

1/24/2011 11:10:01 AM
alc2833
alc2833 said:

I loved it. It was easy to make, which is what I was looking for. My husband and children loved it also.

6/23/2010 10:10:13 PM
gwyn1
gwyn1 said:

Unable to review individual ratings

5/21/2010 6:26:29 PM
Fstaton
Fstaton said:

I hadn't realized when I signed up that this was just another way of marketing Pillsbury products; I thought it was recipes sent in by individuals. Really disappointed.

3/20/2010 8:32:12 AM

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