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Open-Face Chicken Crostini

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Open-Face Chicken Crostini
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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Enjoy these tasty chicken crostinis – a flavorful lunch or brunch that can be made ready in just 10 minutes.

Ingredients

3/4
cup fig spread or preserves
1/3
cup finely chopped shallots
3
tablespoons balsamic vinegar
2
tablespoons olive oil
2
cups mixed baby salad greens
2
cups shredded cooked chicken
8
slices rustic Italian bread, toasted
1/2
cup crumbled goat cheese (2 oz)

Directions

  • 1 In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
  • 2 Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.
Tips  

Two crostini make a perfect lunch portion. If you’d like to serve this recipe as part of a brunch or lunch buffet, serve one crostini per person.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
6g
29%
,
Trans Fat
1/2g
)
Cholesterol
70mg
24%
Sodium
490mg
21%
Potassium
430mg
12%
Total Carbohydrate
75g
25%
(
Dietary Fiber
3g
12%
,
Sugars
33g
)
Protein
28g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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