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Open-Faced Canadian Bacon and Provolone Sandwiches

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Open-Faced Canadian Bacon and Provolone Sandwiches
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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Hot from the oven, these open-faced sandwiches are just right for Saturday lunch.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
8
tablespoons purchased sandwich spread
8
slices Canadian bacon
2
medium tomatoes, cut into 8 slices
2
(6-oz.) pkg. (8 slices) sliced provolone cheese

Directions

  • 1 Heat oven to 350°F. Place biscuits on ungreased cookie sheet. Press or roll each biscuit to form 4-inch round. Bake at 350°F. for 14 to 18 minutes or until light golden brown.
  • 2 Remove biscuits from oven. Spread each warm biscuit round with sandwich spread. Top each with Canadian bacon, tomato and cheese.
  • 3 Return to oven; bake an additional 3 to 5 minutes or until biscuits are deep golden brown and cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
400
(
Calories from Fat
190
)
Daily Value
Total Fat
22g
33%
(
Saturated Fat
11g
54%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
1260mg
52%
Potassium
220mg
6%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
4%
,
Sugars
8g
)
Protein
20g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
35%
35%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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