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Open-faced Party Sandwiches

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Open-faced Party Sandwiches
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 48
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Arrange these tiny, colorful sandwiches in a pattern, or mix them randomly like a crazy quilt. The "pullman" sandwich bread bakes in a covered loaf pan, giving it a squared-off shape.

Ingredients

3
(1/2-inch-thick) lengthwise slices whole wheat, rye or white unsliced pullman sandwich bread (from 1 1/2-lb. loaf)
1/2
cup purchased ham spread
1/2
cup purchased chicken spread
1/4
cup sharp Cheddar cold pack cheese food (from 8-oz. container), softened

Garnish Choices

Cooked small shrimp
Cooked tuna or salmon pieces
Hard-cooked egg slices
Small broccoli or cauliflower florets
Small tomato slices or cherry tomato wedges
Green onion fans
Roasted bell peppers, cut with decorative cutters
Olive slices
Small zucchini or cucumber pieces
Radish slices
Pear or apple slices
Strawberry or pineapple slices
Grape slices
Edible flowers
Fresh herb sprigs, such as parsley, basil or rosemary
Caviar

Directions

  • 1 Spread 1 slice of bread with ham spread, 1 slice with chicken spread and 1 slice with cheese spread. Cut each into 1 1/2-inch squares, diamonds or rectangles. Garnish as desired.
  • 2 Serve immediately, or cover loosely and refrigerate until serving time.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 sandwich
Calories
0
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
0mg
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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