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Orange-Angel Food Trifle

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Orange-Angel Food Trifle
  • Prep Time 25 min
  • Total Time 3 hr 10 min
  • Servings 20
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Betty Crocker™ angel food cake mix provides a simple addition to this orange trifle. Garnish this dessert with toasted coconut.

Ingredients

1
box Betty Crocker™ angel food cake mix
1 1/4
cups water
2
boxes (4-serving size each) vanilla instant pudding and pie filling mix
4
cups milk
1/2
teaspoon vanilla
1
container (8 oz) frozen whipped topping, thawed
6
tablespoons orange-flavored liqueur or orange juice
6
large navel oranges, peeled, sectioned
Toasted flaked coconut, if desired

Directions

  • 1 Heat oven to 350°F. Make and bake cake mix as directed on box for 10-inch angel food (tube) cake pan, using water. Immediately turn pan upside down onto narrow-necked glass bottle or heatproof surface; cool completely, about 1 hour.
  • 2 In medium bowl, make pudding mix as directed on box, using milk. Fold in vanilla and 1 container whipped topping. Refrigerate until ready to assemble.
  • 3 Remove cake from pan. Cut or tear cake into 1-inch cubes. In trifle or glass bowl, arrange one-third of the cake cubes. Drizzle with liqueur. Top with one-third of the pudding mixture and one-third of the orange sections. Repeat layers twice. Cover; refrigerate at least 1 hour. Garnish with coconut.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Daily Value
Total Fat
4g
0%
(
Saturated Fat
3g
0%
)
Sodium
360mg
0%
Total Carbohydrate
39g
0%
(
Dietary Fiber
1g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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