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Orange Chocolate Hazelnut Thumbprints

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Orange Chocolate Hazelnut Thumbprints
  • Prep Time 30 min
  • Total Time 1 hr 25 min
  • Servings 32
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Creamy chocolate spread is the delicious bonus in the center of each sweet orange cookie.

Ingredients

1
large orange
1
package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1/2
cup Pillsbury BEST® All Purpose Flour
2
egg whites, lightly beaten
1 1/4
cups walnuts, finely chopped
2/3
cup Jif® Chocolate Flavored Hazelnut Spread

Directions

  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheets with parchment paper. With microplane or fine grater, grate 1 rounded tablespoon peel from the orange. In small bowl, squeeze 2 tablespoons juice from the orange.
  • 2 In large bowl, break up cookie dough. Add orange peel, orange juice and flour. Beat with electric mixer on low speed. Increase speed to medium; beat until well blended. Shape dough into 1 1/4 inch balls. Dip each ball in beaten egg white; roll in walnuts to completely cover. Place 2 inches apart on cookie sheets.
  • 3 Bake 12 to 15 minutes or until set and very light golden brown. Remove from oven. With handle of wooden spoon, make indentation 3/4 inch wide in center of each cookie. Fill each indentation with about 1 teaspoon chocolate hazelnut spread. Bake 5 minutes longer. Cool on cookie sheets 2 minutes; remove to cooling rack. Cool completely, about 15 minutes.
Jif and Simply Jif are trademarks of The J.M. Smucker Company
Tips  

To easily fill cookies, spoon chocolate hazelnut spread into small resealable food storage plastic bag; seal bag. Cut off corner of bag; squeeze to fill cookies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
80
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
35mg
1%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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