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Orange-Coconut Breakfast Rolls

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Orange-Coconut Breakfast Rolls
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8
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Add a few sweet ingredients to Pillsbury™ refrigerated cinnamon rolls to make these quick breakfast rolls that are ready to bake in just 10 minutes.

Ingredients

1
teaspoon Crisco® Pure Canola Oil
3/4
to 1 cup flaked coconut
1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing (8 rolls)
8
tablespoons sweet orange marmalade
1/4
cup sliced almonds
1/2
to 1 teaspoon pure almond extract

Directions

  • 1 Heat oven to 400°F (375°F for dark pan). Grease 9-inch round cake pan with canola oil or spray with Crisco® Original No-Stick Cooking Spray.
  • 2 Place coconut in shallow dish. Separate dough into 8 rolls; set icing aside. Roll each cinnamon roll in coconut; press coconut onto all sides of roll to coat generously. Place rolls, cinnamon topping sides up, in pan.
  • 3 Make well in each roll, using back of spoon. Fill each well with 1 tablespoon marmalade; sprinkle with almonds.
  • 4 Bake 15 to 20 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir almond extract into icing. Carefully spread icing on warm rolls. Serve warm.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2010
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
270
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
4g
21%
,
Trans Fat
2g
)
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
65mg
2%
Total Carbohydrate
41g
14%
(
Dietary Fiber
1g
4%
,
Sugars
22g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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