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Orange-Cream Angel Cake

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Orange-Cream Angel Cake
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12
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A lighter choice for dessert, prepared in just 10 minutes!

Ingredients

1
round angel food cake (10 inch)
2
containers (6 oz each) Yoplait® original yogurt orange crème
1/2
cup whipping (heavy) cream
2
teaspoons powdered sugar
2
tablespoons frozen orange juice concentrate

Directions

  • 1 Cut cake in half horizontally; separate layers. Place bottom cake layer, cut side up, on serving plate. Spread yogurt over cut surface. Place top cake layer on bottom layer, cut side down.
  • 2 In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. On low speed, beat in orange juice concentrate just until blended. Serve whipped cream with cake. If desired, garnish with orange peel curls. Store in refrigerator.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

This cake can be assembled up to 4 hours ahead of time and refrigerated until serving time. Make the whipped cream and chill it separately.

Nutrition Information 
No nutrition information available for this recipe
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