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The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
30min
Total Time
1hr31min
Servings
36brownies
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Heat oven to 350ºF. Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
Stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended. Spread in pan.
Bake 27 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely.
Stir cream cheese, powdered sugar, orange juice, 4 drops yellow food color and 2 drops red food color until smooth and spreadable; spread over brownies.
Place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 30 minutes or until cream cheese and chocolate are set.
For 36 brownies, cut into 6 rows by 6 rows. Cover and refrigerate any remaining brownies.
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Follow high altitude directions on package.
Soften cream cheese quickly by placing unwrapped cream cheese in a bowl and microwaving on High for 10 to 15 seconds.
If using a dark or nonstick pan, shorten the bake time by 3 minutes. If using an insulated pan, lengthen the bake time by 5 minutes.
*Percent Daily Values are based on a 2,000 calorie diet.
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