Orange Cream Floats

In 10 minutes, you can whip up this “witches’ brew” and freeze it—when party time arrives, it’ll be bone-chilling.

Orange Cream Floats

PillsburyRecipe by Pillsbury

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10 minutes

10 minutes

8 servings (1 1/2 cups each)

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Nutrition Info

  • 1 Serving
  • 300
  • 9g
    (Saturated Fat 5g, Trans Fat 0g)
  • 35mg
  • 90mg
  • 53g
    (Dietary Fiber 0g, Sugars 48g)
  • 3g
  • Percent Daily Value*
  • 8%
  • 50%
  • 10%
  • 0%
  • Exchanges
  • 1
  • 1
  • 1/2
  • 2
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    Make the ice cream mixture up to 6 hours before serving time and store it in the freezer. Let the mixture soften slightly at room temperature before scooping it into the glasses. Just before serving, top with the ginger ale.

  • Tip

    Make Pillsbury® Ready to Bake!™ SHAPE® Cookies with ghost centers to serve with the floats.

Ingredients

  • 2  pints (4 cups) vanilla ice cream, softened
  • 1  can (6 oz) frozen orange juice concentrate, thawed
  • 3/4  cup water
  • 1/2  teaspoon vanilla
  • Red and yellow food color, if desired
  • 1  bottle (2 liters) ginger ale

Directions

  1. 1In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
  2. 2For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.

Categories: Course, Beverages & Drinks, Cold Drinks

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