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Orange Cream Halloween Floats

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Orange Cream Halloween Floats
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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In 10 minutes, you can whip up this “witches’ brew” and freeze it—when party time arrives, it’ll be bone-chilling.

Ingredients

2
pints (4 cups) vanilla ice cream, softened
1
can (6 oz) frozen orange juice concentrate, thawed
3/4
cup water
1/2
teaspoon vanilla
Red and yellow food color, if desired
1
bottle (2 liters) ginger ale

Directions

  • 1 In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
  • 2 For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.
Tips  

Make the ice cream mixture up to 6 hours before serving time and store it in the freezer. Let the mixture soften slightly at room temperature before scooping it into the glasses. Just before serving, top with the ginger ale.

Make Pillsbury® Ready to Bake!™ SHAPE® Cookies with ghost centers to serve with the floats.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
90mg
4%
Potassium
300mg
9%
Total Carbohydrate
53g
18%
(
Dietary Fiber
0g
0%
,
Sugars
48g
)
Protein
3g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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