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A flan is a rich custard-like dessert topped with caramelized sugar. This orange flan is made with yellow cake mix for a rich moist texture.
Recipe by Pillsbury
This recipe has not been rated
Prep Time
0min
Total Time
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In small heavy saucepan, combine sugar and 1/2 cup water; bring to a boil. Cook over medium heat until sugar turns golden brown in color and caramelizes, 20 to 25 minutes. DO NOT STIR SUGAR SYRUP DURING COOKING.* Quickly pour caramelized sugar into 2 ungreased 9-inch round cake pans; immediately tilt pans to cover bottoms with caramelized sugar. Set aside.
Heat oven to 350°F. In small bowl, combine milk, vanilla, 1 teaspoon orange peel, egg yolks and condensed milk; beat at low speed with electric or hand mixer until well blended. Pour milk mixture over caramelized sugar in each pan.
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at medium speed. Spoon batter evenly over milk mixture.
Fill shallow pan half full with water; place on lowest oven rack. Place cake pans on middle oven rack. Bake at 350°F. for 35 to 45 minutes or until cakes spring back when touched lightly in center. Cool 30 minutes; invert onto serving plates. Serve warm or cool. Store in refrigerator.
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