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Orange French Toast Bake

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Orange French Toast Bake
  • Prep Time 20 min
  • Total Time 8 hr 45 min
  • Servings 8
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Hosting brunch? Here's a delicious dish you make ahead.

Ingredients

1/2
cup Gold Medal™ all-purpose flour
1 1/2
cups milk
1
tablespoon granulated sugar
1
teaspoon grated orange peel
1/2
teaspoon vanilla
1/4
teaspoon salt
6
eggs
10
slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups)
1
can (11 oz) mandarin orange segments, drained
Powdered sugar, if desired
1
jar (about 12 oz) orange marmalade, warmed

Directions

  • 1 Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
  • 2 Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 3 Heat oven to 400°F. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade.
Tips  

A cup of chopped peaches and a jar of peach preserves instead of the oranges and marmalade is just peachy.

Serve with a side of sliced ham or bacon strips.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
165mg
54%
Sodium
380mg
16%
Potassium
240mg
7%
Total Carbohydrate
62g
21%
(
Dietary Fiber
2g
9%
,
Sugars
28g
)
Protein
11g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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