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Orange Fudge

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Orange Fudge
  • Prep Time 35 min
  • Total Time 2 hr 35 min
  • Servings 64
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On the eve of Christmas add this delicious orange fudge to your dessert table.

Ingredients

2
cups sugar
3/4
cup milk
2
tablespoons light corn syrup
1
tablespoon butter
1
tablespoon grated orange peel
2
tablespoons orange juice
1
tablespoon orange extract

Directions

  • 1 Grease 8-inch square pan with butter. In 2-quart heavy saucepan, stir together sugar, milk, corn syrup, 1 tablespoon butter and the orange peel. Cook over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Cool without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.)
  • 2 Add orange juice and extract. Beat vigorously and continuously with wooden spoon 5 to 10 minutes or until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.) Quickly spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares. Store in airtight container at room temperature.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
30
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Sodium
0mg
0%
Total Carbohydrate
8g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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