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Orange-Ginger Broccoli

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Orange-Ginger Broccoli
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 4
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"Thyme" for a new veggie? Try this honey of an orange-ginger broccoli.

Ingredients

4
cups frozen broccoli florets
1/4
to 1/2 teaspoon dried thyme leaves
1
orange, sliced
3
tablespoons butter or margarine
1
tablespoon honey
1/4
teaspoon ginger

Directions

  • 1 In large skillet, combine broccoli and 1/2 cup water. Sprinkle with thyme. Top broccoli with orange slices. Cover; cook 8 to 10 minutes or until broccoli is crisp-tender.
  • 2 Meanwhile, in medium saucepan, combine butter, honey and ginger; cook over low heat for 1 to 2 minutes or until well blended, stirring occasionally. DO NOT BOIL.
  • 3 Remove orange slices; drain broccoli. Place an orange slice on each individual plate. Arrange broccoli on orange slice. Drizzle with butter mixture.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
150
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
5g
25%
)
Cholesterol
25mg
8%
Sodium
115mg
5%
Total Carbohydrate
14g
5%
(
Dietary Fiber
4g
16%
,
Sugars
9g
)
Protein
4g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Fruit; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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