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Orange-Glazed Beets

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Orange-Glazed Beets
  • Prep Time 20 min
  • Total Time 11 hr 25 min
  • Servings 6
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Tangy beets ready by the time you get home! Enjoy this saucy meal!

Ingredients

2
pounds beets, peeled and cut into 1/2-inch slices (3 cups)
1/2
cup orange juice
1/4
cup cider vinegar
3
tablespoons honey
1
teaspoon salt
1
tablespoon cornstarch
1
tablespoon cold water

Directions

  • 1 Mix all ingredients except cornstarch and water in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 11 to 12 hours or until beets are tender.
  • 3 Mix cornstarch and water; stir into beets. Cook uncovered on high heat setting 5 to 10 minutes or until sauce has thickened.
Tips  

These sweet-and-sour beets are also referred to as Harvard beets. If you find beets with crisp, bright greens still attached, buy them because they'll be very fresh. Just make sure to remove the greens as soon as you get them home since they pull moisture from the beets.

In place of the cornstarch, use 2 tablespoons all-purpose flour or 4 teaspoons quick-cooking tapioca.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
95
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
470mg
Total Carbohydrate
22g
(
Dietary Fiber
2g
)
Protein
2g
Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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