Orange-Hoisin Glazed Roasted Chicken and Vegetables

Serve rice with this Asian-accented chicken.

Orange-Hoisin Glazed Roasted Chicken and Vegetables

GreenGiantRecipe by GreenGiant

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1

10 minutes

55 minutes

4 servings

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Nutrition Info

  • 1 serving
  • 330
  • 11g
    (Saturated Fat 3g)
  • 80mg
  • 400mg
  • 27g
    (Dietary Fiber 4g, Sugars 18g)
  • 31g
  • Percent Daily Value*
  • 100%
  • 6%
  • 8%
  • 10%
  • Exchanges
  • 1
  • 4
  • 1
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Storing Chicken

    Fresh uncooked chicken can be stored in the coldest part of the refrigerator for up to two days after purchase. Chicken purchased in an airtight plastic bag or plastic-wrapped on a tray can be safely stored in its original packing. Set it on a plate or seal in a larger plastic bag to prevent drips. If the wrapping is torn or if the chicken has been wrapped in butcher paper, rewrap it in plastic wrap or place it in a plastic bag (squeezing all the air out before sealing) prior to refrigera

Ingredients

  • CHICKEN AND VEGETABLES
  • 4  bone-in chicken breast halves (with skin)
  • 1/2  cup water
  • 2  cups fresh baby carrots
  • 2  cups fresh or frozen sugar snap peas
  • GLAZE
  • 1/4  cup orange marmalade
  • 2  tablespoons hoisin sauce
  • 1  tablespoon oil
  • 1/4  teaspoon salt

Directions

  1. 1Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan.
  2. 2In small bowl, combine all glaze ingredients; mix well. Brush about 2 tablespoons glaze over chicken. Bake at 425°F. for 25 minutes.
  3. 3Meanwhile, in medium saucepan, bring water to a boil. Add carrots; bring to a boil. Cover; simmer 8 to 10 minutes or until carrots are crisp-tender. Drain.
  4. 4Add carrots and sugar snap peas to baking pan. Brush chicken and vegetables with remaining glaze. Bake an additional 15 to 20 minutes or until chicken is fork-tender, juices run clear and vegetables are tender.

Categories: Ingredient, Chicken, Chicken Breast

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aydreanah
aydreanah said:

Did this without the hoison sauce and just glazed it with the orange marmalade...delish!

12/4/2012 1:01:19 PM

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