Orange Juice-Apple Pie

This apple pie drew attention at a state fair pie contest with its unexpected punch of orange flavor.

Orange Juice-Apple Pie

PillsburyRecipe by Pillsbury

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30 minutes

4 hours 30 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 420
  • 19g
    (Saturated Fat 10g, Trans Fat 0g)
  • 25mg
  • 310mg
  • 60g
    (Dietary Fiber 1g, Sugars 32g)
  • 2g
  • Percent Daily Value*
  • 6%
  • 15%
  • 0%
  • 0%
  • Exchanges
  • 3 1/2
  • 1
  • 2
  • 1
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • To give dessert guests a hint of the surprise ingredient, serve this pie with a thin round slice of fresh orange on the side, slit half way and twisted as a pretty garnish.

Ingredients

  • 1  box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 5  medium Granny Smith apples, peeled and cut into small pieces
  • 3/4  cup sugar
  • 5  tablespoons butter or margarine
  • 1/4  cup frozen orange juice concentrate, thawed
  • 1 1/2  tablespoons cornstarch
  • Pinch of salt

Directions

  1. 1Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, stir together remaining ingredients. Spoon into crust-lined pie plate. Top with second crust.
  2. 2Crimp edges of the crusts together, removing any excess. Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape.
  3. 3Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes. Cool on cooling rack 30 minutes. Refrigerate 2 hours before serving.

Categories: Course, Desserts, Pies

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