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Orange Marmalade Coffee Cake

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Orange Marmalade Coffee Cake
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 8
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A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.

Ingredients

1/2
cup orange marmalade
1/4
cup sliced almonds
3
tablespoons butter or margarine, melted
2
tablespoons light corn syrup
2 1/4
cups Gold Medal™ all-purpose flour
1/4
cup sugar
1
tablespoon grated orange peel
3
teaspoons baking powder
1/2
teaspoon salt
About 1 cup half-and-half

Directions

  • 1 Heat oven to 375ºF. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
  • 2 In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
  • 3 Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.
Tips  

Apricot preserves makes a tasty substitution for the orange marmalade.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
380mg
16%
Potassium
115mg
3%
Total Carbohydrate
53g
18%
(
Dietary Fiber
2g
7%
,
Sugars
20g
)
Protein
5g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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