Skip to main content

Orange Thyme Marinade

(0 reviews)
Orange Thyme Marinade
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 5
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

The minty flavor of thyme pairs well with orange peel and juice in a 15-minute marinade.

Ingredients

1
teaspoon grated orange peel
1/2
cup orange juice
2
tablespoons balsamic or red wine vinegar
1
tablespoon vegetable oil
2
medium green onions, finely chopped (2 tablespoons)
1
tablespoon chopped fresh thyme leaves
1/4
teaspoon salt
1/8
teaspoon pepper

Directions

  • 1 Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag. Add 2 pounds beef or pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 6 hours but no longer than 24 hours.
  • 2 Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.
Tips  

If you like, use 1/2 teaspoon dried thyme leaves in place of the fresh.

Basic to French cuisine, thyme is a perennial herb that is native to southern Europe and the Mediterranean. It has a pungent, lemony flavor and aroma and is one of the basic ingredients in bouquet garni.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
30
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
100mg
Total Carbohydrate
3g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Iron
0%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet