Orange-Toffee Pancakes

Orange-Toffee Pancakes


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • Orange Marmalade Syrup
    • 2  cups Bisquick® Original baking mix
    • 1  cup milk
    • 2  tablespoons vegetable oil
    • 2  eggs
    • 1/3  cup milk chocolate-covered toffee chips
    • 1  tablespoon grated orange peel

    Directions

    1. 1Prepare Orange Marmalade Syrup; keep warm. Heat griddle or skillet; grease if necessary. Beat baking mix, milk, oil and eggs with wire whisk or hand beater until well blended. Fold in toffee chips and orange peel.
    2. 2Pour batter by scant 1/4 cupfuls onto hot griddle.
    3. 3Cook until edges are dry. Turn; cook until golden brown. Serve with Orange Marmalade Syrup.

    Categories: Course, Breads, Pancakes & Waffles, Breakfast, Pancakes & Waffles

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