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Oreo™ and Caramel Ice Cream Pie

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Oreo™ and Caramel Ice Cream Pie
  • Prep Time 45 min
  • Total Time 2 hr 45 min
  • Servings 8
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  • Print
    3K

Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze!

Ingredients

1
Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
1
quart (4 cups) vanilla ice cream, slightly softened
1/3
to 1/2 cup caramel ice cream topping
1
cup chopped Oreos™

Directions

  • 1 Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
  • 2 Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
Nutrition Information 
No nutrition information available for this recipe
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