Skip to main content

Oreo™ Cookies and Cream Mini Cheesecakes

(18 reviews)
Oreo™ Cookies and Cream Mini Cheesecakes
  • Prep Time 25 min
  • Total Time 2 hr 10 min
  • Servings 24
  • Pinterest
    80
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    80
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

There's something especially appealing about mini-desserts, like these cupcake-size cheesecakes. Oreo™ cookies add flavor and crunch.

Ingredients

16
Oreo™ chocolate creme sandwich cookies, crushed (about 1 1/2 cups)
2
tablespoons butter or margarine, melted
1
package (8 oz) cream cheese, softened
1/4
cup milk
2
tablespoons sugar
1
teaspoon vanilla
1
egg
4
Oreo™ chocolate creme sandwich cookies, cut into 1/4-inch pieces (about 1/2 cup)
3
tablespoons semisweet chocolate chips
1
teaspoon shortening

Directions

  • 1 Heat oven to 325°F. Line 24 miniature muffin cups with paper baking cups. In small bowl, mix crushed cookies and melted butter. Press 1 teaspoon cookie mixture firmly in bottom of each muffin cup.
  • 2 In large bowl, beat cream cheese, milk and sugar with electric mixer on medium speed until light and fluffy. Add vanilla and egg; beat well. Fold in cut-up cookies. Spoon 1 heaping tablespoon cream cheese mixture into each crust-lined muffin cup.
  • 3 Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool in pan on cooling rack 30 minutes. Refrigerate at least 1 hour or up to 48 hours before serving.
  • 4 Just before serving, in 1-cup microwave-safe measuring cup, combine chocolate chips and shortening. Microwave on High for 30 to 45 seconds or until melted, stirring once. Drizzle chocolate over tops of cheesecakes. Store in refrigerator.
Trademarks referred to herein are the properties of their respective owners.
Tips  

To reduce the fat in each cheesecake by about 3 grams, use fat-free cream cheese.

These mini cheesecakes can be made and frozen up to a month ahead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
126
(
Calories from Fat
60
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
5g
27%
,
Trans Fat
1/2g
)
Cholesterol
21mg
7%
Sodium
40mg
2%
Potassium
76mg
2%
Total Carbohydrate
12g
4%
(
Dietary Fiber
1g
4%
,
Sugars
10g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
3%
3%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (18)

Add a Review

From Around the Web

powered by ZergNet