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Oreo™ Cookies and Creme Fudge Brownies

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Oreo™ Cookies and Creme Fudge Brownies
  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 20
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Rich chocolate brownies just got more chocolaty with Oreo™ cookies added to the batter.

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2/3
cup vegetable oil
1/4
cup water
2
eggs
1
cup coarsely chopped Oreo™ chocolate creme sandwich cookies (about 7 cookies)
1/2
cup powdered sugar
2
to 4 teaspoons milk

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
  • 2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • 3 In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.
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Tips  

With the variety of cookies available, you can easily substitute mint-flavored chocolate sandwich cookies, peanut butter chocolate sandwich cookies or double-chocolate cookies to suit your taste.

If you'd like to make Cookies 'n Creme Brownie Sundaes, omit the glaze and top warm brownies with a scoop of vanilla ice cream (or your personal favorite), then drizzle with chocolate sauce or warm hot fudge sauce.

Nutrition Information 
No nutrition information available for this recipe
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